Who (and where) are my foodies? I mean, series foodies! If this is you, and you have not been to Italy, you are missing out. I highly recommend adding this amazing, incredible country straight at the top of your bucket list.
Italy is abundant in diverse eclectic dishes. No matter where you choose to go throughout the country, you’ll get an entirely new dining experience. For instance, when you head towards the lagoon, you’ll get to enjoy Venetian cuisine and if you head towards the shores of the Adriatic Sea, you’ll get to experience traditional seafood dishes.
Dishes That Are Unique to Venice
Of course, upon visiting Venice, you must try some of their most authentic, delicious dishes. So, in case you’re not sure where to begin, here is a list of the most popular delights…
Spaghetti in Nero di Seppia
This charcoal-colored pasta looking dish is pieces of squid slow-cooked in tomato sauce. The charcoal color comes from the ink of the squid which as added after the preparation is complete.
Sarde in Saor
Over a reduced flame, onions are cooked until they become clear and fragrant. Pine nuts, raisins and lastly, sardines are then mixed in with the onions to create this delightfully tasty dish.
This divine dish is simply shrimp, fishballs, and calamari all breaded and deep-fried to perfection. Although many restaurants serve this dish, they all add their own flavors, bread topping, and touches, so don’t hesitate to try them all!
For hours, dried codfish is cooked until the bone is nearly dissolved. It is them creamed with oil to the most impeccable consistency. This makes a great late-night spread for bread and is even better paired with some Venetian wine.
Bigoli in salsa
Onions, anchovies, and fennel seeds are added to the sauce of this magnificent Venetian whole wheat pasta dish. This is one of Venice’s signature cuisines and a must-try!
Overfilled with cream or raisins and candied orange peel, and dipped in sugar, these delectable doughnuts are the perfect mid-day treat.
This snack entails using pieces of bread in the shape of a triangle and filling them with all sorts of delicious foods such as cheese, tomatoes, artichoke, olives, and more. The options are endless!
These small crabs are breaded and fried whole without the shell. You will find this delicacy served at many fancy Venetian restaurants.
Fegato Alla Veneziana
This dish is a Venetian past-time. In fact, it’s a past-time for many cultures. It is liver simply fried up and laid over a bed of slow-cooked onions.
These vibrant colored violet artichokes are picked prematurely then boiled. You won’t even have to peel it, just take a bite and enjoy!
Have a food allergy? No need to worry. Most (if not all) can be accommodated. I am gluten-free (and have been for over 7 years now). With a little asking and knowing who to speak with, my allergy was very well accommodated in Italy. The same can be true with dairy, nuts, etc. Translation cards are a great way to inform the restaurant staff of your allergy(s) in Italian.
Disclaimer: If you have a severe or life-threatening allergy, there are extra precautions you will need to take. Know that like any establishment you dine at where you live, you are your best advocate. Ask questions, look for specific answers. f you don't feel comfortable or not feeling it, opt for something safe instead.
Are you ready to have the experience of a lifetime? Let's pair Venice as part of a complete immersion in Italy. Together we will create the perfect vacation, designed specifically for your interests and travel style.
Want to learn more about Italy and what types of experiences are possible? Check out my other resources.